22 April 2023 -Heifer Station Museum Lunch. 10 years of Shiraz with Chef Michael Manners
Join Heifer Station Wines on the 22nd April 23 for the third installment of our Museum Luncheon series, showcasing some of our most interesting and popular releases throughout the first 10 years at Heifer Station.
From blackberry and brambles to gold medals and trophies, through droughts, fires, and flooding rains; join us as we go back to the future and celebrate the best of the last ten years at our place - Heifer Station Wines.
Enjoy canape + three courses from chef Michael Manners of Selkirks fame, with each course expertly matched to wines from Heifer Stations Shiraz Museum.
Seats are limited to 40.